Grandson of Mose Iacino, founder of Seattle Fish Company, James Iacino represents the third generation of the Iacino family to be dedicated to bringing the best fresh and frozen seafood available to the Rocky Mountain region.

As President & CEO, James oversees the performance of the business and ensures that the company maintains its steadfast commitment to the principles that have guided the company for over 90 years. Growing up in the business, James takes his role at Seattle Fish personally, working to sustain its top-tier status and continue to deliver on its legacy of customer service and quality product. He has become a leader within the industry, graduating from the National Fisheries Institute’s Future Leaders program and serving on the Cooking Matters Colorado Board of Directors and taking an active role as the chair for both Colorado’s Chefs Up Front and Taste of the Nation, events that raise funds to end childhood hunger.